How long has it been since my last chocolate/peanut butter recipe? About 5 minutes? Time for another one then
This recipe is sort of like a blondie, however the batter is very thick (exactly like cookie dough), hence the name! They turn out very dense, chewy and full of peanut butter and chocolate flavour. My favourite flavour
The light brown sugar gives these bars a lovely caramel taste, which paired with the texture from the crunchy peanut butter is delicious.
I used a combination of white chocolate and milk chocolate chips in this recipe, however feel free to use all milk or all white. Now that I’ve had my expedition to the American Sweets shop (and I have family living in the town, so a constant supply, mwhahahaha
) I will use peanut butter chips next time in these cookie bars. Oh yes





it has been WAY too long since my last peanut butter recipe. So I am sooo glad you posted these today. and Joy, I love (!!!!!!!!) white chocolate and peanut butter together! These are my kind of cookie bar.
I think I love the white chocolate and peanut butter combination the most!
Thank you Sally
Peanut butter. White chocolate. PERFECT cookie bar in my opinion!
Thank you Aimee
white chocolate + peanut butter can never be wrong
“About 5 minutes? Time for another one then
” — that’s pretty me! Love your logic and the bars too!
THESE ARE MY FETISH FLAVORS…..PB & WHITE CHOCOLATE…DONE TO PERFECTION!
These remind me of my absolute favorite “Peanut Butter Fingers” the deft ladies at our High School cafeteria used to make…back in the day.!!
I have SERIOUSLY been craving this precise texture in a bar cookie….and you have truly raised “the bar” with the white chocolate addition…Loving this brilliance…Thank you so much!!!
Thank you Donna for your lovely comments