How long has it been since my last chocolate/peanut butter recipe? About 5 minutes? Time for another one then
This recipe is sort of like a blondie, however the batter is very thick (exactly like cookie dough), hence the name! They turn out very dense, chewy and full of peanut butter and chocolate flavour. My favourite flavour The light brown sugar gives these bars a lovely caramel taste, which paired with the texture from the crunchy peanut butter is delicious.
I used a combination of white chocolate and milk chocolate chips in this recipe, however feel free to use all milk or all white. Now that I’ve had my expedition to the American Sweets shop (and I have family living in the town, so a constant supply, mwhahahaha ) I will use peanut butter chips next time in these cookie bars. Oh yes