Lemon, White Chocolate and Blueberry Muffins

Spring is finally here! :-)

Lemon and blueberry muffins 1 Lemon and blueberry muffins 6Whenever I think of baking and spring, I think of lemons.  Their colour, smell and taste are so spring-like, I love baking with them as the weather turns warmer!  It’s by no means really warm here in the UK yet, but it’s lovely to see the sun and have no rain for a change!

This recipe is super easy to put together, they are a bit of a twist on my Lemon and White Chocolate Muffins, with the addition of blueberries, which remind’s me that summer is hopefully on it’s way šŸ˜‰

Lemon and blueberry muffins 4Like most muffin recipes, they start by mixing the wet and dry ingredients separately, before carefully combining them together.  It is vital not to overmix muffin batters, as this can lead to dense, heavy cakes which is not what you want!  The great thing about this recipe is the blueberries (I used frozen, but fresh are fine) impart quite a lot of moisture into the finished muffins, which makes them keep for 2-3 days.  I also add half a teaspoon of lemon curd into the centre before baking, which adds to the lemoniness (is that a word? :-))

Lemon and blueberry muffins 3 Lemon and blueberry muffins 2Feel free to omit the white chocolate chips if you like, but I love them with the lemon and blueberry!  In fact, I’m planning a special lemon cake with the addition of blueberries and white chocolate…watch this space!

I’m currently working with a lovely designer on a new blog design…I’ve seen the preliminary design and can’t wait to share it with you :-)

Lemon, White Chocolate and Blueberry Muffins
Yields 12
Write a review
  1. 100g butter
  2. 250g self-raising flour (or plain flour with 2 tsp baking powder added)
  3. 1 tsp bicarbonate of soda
  4. 100g caster sugar (or superfine sugar)
  5. Zest of 1 lemon
  6. 2 eggs
  7. 150ml natural yoghurt
  8. 3 tbsp milk
  9. 6 tsp lemon curd
  10. 100g white chocolate chips
  11. 120g blueberries (plus a few extra)
  12. Sugar for sprinkling
  1. Preheat oven to Gas 6/220C. Line a 12 hole muffin tin with muffin cases.
  2. Melt the butter in the microwave and set aside to cool (do not add to the wet ingredients hot)
  3. Mix the flour, bicarb, sugar, lemon zest, chocolate chips and blueberries in a bowl. In a jug, beat together the cooled melted butter, yoghurt, eggs and milk.
  4. Make a well in the centre of the dry ingredients and pour in the contents of the jug. Quickly and thoroughly fold the wet and dry ingredients together until just combined (don't overmix).
  5. Fill the muffin cases 1/2 full, then add 1/2 a tsp of lemon curd. Top with more batter (fill the muffin cases nearly to the top). Sprinkle with sugar.
  6. Place muffin tin in the oven and immediately turn the oven down to Gas 4/180C. Bake for around 20 mins, until the muffins are well risen and golden brown.
  1. All recipes and photos are copyright Baking-Joy.com, unless stated otherwise. Please do not reproduce recipes without prior permission or linking directly back to the blog.
Baking Joy http://baking-joy.com/

Related posts


  1. I love white chocolate chips in my muffins, makes them feel so special! And I can’t wait to see the new design – I’m working on one too and it’s so exciting :)
    Anna (Hidden Ponies) recently posted…Saturday Sweets: Super Soft Banana BreadMy Profile

  2. Oh wow, I love anything lemon and also white chocolate is my favourite type of chocolate, what a great combo! I must try these šŸ˜€ Thankyou x

  3. These are super pretty muffins! I love the combo of white chocolate, lemon, and blueberry!
    Dorothy @ Crazy for Crust recently posted…Peanut Butter Chocolate Cookie Dough BarsMy Profile

  4. Lemon, blueberry and white chocolate sound like a delicious combination I’ll have to give it a go sometime soon. These looks yummy. They have been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us. Have a great weekend!
    Laura@Baking in Pyjamas recently posted…Orange Marmalade Tea BreadMy Profile

  5. These look amazing! Our blueberry farms here in SoCal have just opened and this would be a great recipe to try. Would love if you shared some of your recipes on the Merry Monday Linky Party.
    Erlene recently posted…Merry Monday Linky Party #2My Profile


  1. […] and Chocolate Glaze by Celebrating Sweets * * Ā  Lemon, White Chocolate and Blueberry Muffins by Baking Joy * * Most Viewed: Lemon and Elderflower Cake from Box of Stolen Socks * […]

We Love to Hear From You


CommentLuv badge